This is a super quick and healthy wok-style recipe which punches in with some serious flavour, and which allows you literally to raid your veggie box! As ever, I’m using coconut oil to cook, in this case, Pura – a blend of coconut oil and rapeseed oil which can maintain its nutritional value at a high temperature and is loaded with omega 3. For more about the benefits of this awesome ingredient, check out the post I wrote a while back, ‘Going Coco-Nuts!’ – that adds the textural lift. To transform this dish further and enhance the flavours and aromas, fresh herbs & spices make a massive difference – they are game changers for taste! The earthy, nutty, almost citrus flavours of the cumin complement the rice noodles perfectly and altogether, this dish tastes exquisite. Click more to get the full recipe!
I’ve created a lot of recipes in my time as a blogger, but few have made me smile as much as this! Since I’m a pescatarian, I made these Chickpea burgers as a healthy and utterly delicious veggie option for certain summer nights when the carnivores want to go all caveman and rustle up a bbq. These alternatives are full of natural plant-based protein and super-full on flavour such that they can convince even the most fixated meat addicts around! In this post are 2 different burger options; a yummy spicy tomato chickpea burger and a green broccoli version. Both sumptuous, both with their own character. Click MORE to give them a try! (more…)