Last weekend, I was invited along to the fabulous UNI Restaurant in London’s Belgravia for a Sushi-making master class. You might remember that in the early days of Fitness On Toast, I had a [relatively successful] stab at making brown rice sushi, here… This post runs through the health benefits and drawbacks of traditional sushi, as well as giving a round-up of the tips & tricks I learned at the UNI masterclass! MORE here…
