Winter descended long ago, and memories of cooling summer desserts shimmer in the distant heat haze. Poetic interlude aside, my way of dealing with that is to meet it head-on and embrace the frost! So ahead of  Christmas, here’s my seasonally-on-point, festive Scandinavian-inspired Skyr dessert recipe! It uses generous dollops of a thick, luxuriant Icelandic all-natural dairy product called Skyr, a delish fat-free version of which Lidl have just launched! They asked me to come up with a healthy dessert recipe to put it through its paces, and this one just created itself; it’s so quick and easy to make, but offers up a whole lot of satisfying flavor, whilst making use of just 4 key ingredients! The Scandi and festive touches are lent to this dish by way of the cinnamon, pecans, and cranberries which also add a delicious textural crunch-and-chew! Click MORE to get the full delicious recipe…