This little colorful Tofu Salad with Cashew Dressing is something I designed to make the most of the fridge leftovers – salad innovation is a totally freestyle discipline in that you can literally chuck in whatever you fancy; I’ve chosen a mixture of colorful everyday affordable vegetables with a mixture of crunchy textures, supplemented with the silky softness of the tofu parcels and augmented by the deep and rich flavours of turmeric and cumin as well as the thick breadth of the cashew dressing. The dish is undisputedly vegetarian, but the cashew and tofu add a decent source of plant protein, and since it’s properly summery in London right now, this is a real ‘sit outside in the evening sun‘ dinner dish which is both filling yet light enough to enable an unconstrained night’s sleep! Click MORE for the ingredients and ‘how to’… (more…)
Whilst you probably had us Swedes pegged for masters of meatballs, herring, and surstromming, we’re actually a nation of distinguished bakers and have considerable deft with a dessert too! Want proof? These delicious little Coconut Mountains are a totally classic dessert straight out of the Swedish motherland! They’re particularly appropriate this time of year, as I’ve always thought they looked more than passingly like little Easter bunnies – perfect for next week’s festivities. I’ve changed up the recipe by replacing the dairy product with coconut oil instead, as I’ve received a surprising number of emails requesting dairy-free desserts. However, the taste profile is the same and coconut hosts some awesome health benefits too, which I wrote about in some detail in my recent post, GOING COCO-NUTS! In the meantime, fire up the oven and click MORE for the full recipe below! (more…)
I’ve been making this quiche dish for years and have come to depend on it as a reliable hit with friends and family, right when I need something to deliver! It’s similar to my approach to soups in that you can get creative and throw in pretty much any veggies to the mix, free-style; perfect if you have a few veggies in the fridge which are on their last legs (we Swedes hate wastage!). Also this dish is delicious both hot and cold, so it’s perfect to bring to work for lunch the next day, or as a cheeky picnic now that the British weather is finally looking up! As always on this blog, creating the dish is quick and easy, and relies on fresh ingredients you can find in your local supermarket. Click MORE to see the ‘How To‘!
Salad isn’t boring, it’s just chronically misunderstood; this recipe is a refresher on how to get the most out of your relationship with it! It’s a protein-packed dish which takes mere seconds to throw together and packs a host of flavours as well as some unusual textural surprises. It’s light, lean, nutritious and also works as a great post workout meal. For the piece de resistance, I’ve added some fresh, plump, juicy raspberries! The low GI sweetness of these little red cones compliments the crunchy textures and savoury flavours of the broader dish fabulously, and overall makes it taste fresher and lighter. What’s more, the colour renders the dish less drably green by introducing some visual variation to excite the eye as much as the taste buds! A beautiful, timely reminder that spring is on its way which is a big deal for us Swedes 🙂 I hope you love it too; on the off chance you prefer something more carby, I’ve provided an alternative ‘progression’ of the dish, invoking the timeless formula of the whole grain wrap… Click MORE for the full recipes and how-to… (more…)
It’s February already, which in England means that statistically, it’s raining 60% of the month and the average temperature is a mere 5 degrees. So it’s cold, it’s wet, and the lack of sunshine adds insult to injury! Amidst this gloom, what could be better than a piping hot, hearty home-made soup to defrost your cold body?! This fool-proof recipe is one of my absolute go-to dishes which is both homely and comforting, and delivers all the nutrients your body will need to fight the effects of winter. The lentils are a supreme source of vegetable protein, not to mention that it works out to be a mere 25p per serving, and even if you ‘luxe’ your soup, you’ll struggle to spend more than £1.00 per serving. Click more to discover how quick and easy this classic winters recipe is, and up your soup game today! (more…)
What is my book ’FIT IN 3’ all about, and why did I call it that anyway? It’s a fundamental realization I had over 10 years of working in the fitness industry, every day. This post will give you a little teaser of the power of 3; despite what the fitness industry would have you believe, there’s no magic formula, there need be no expensive products to buy into, no supplements, no starvation diets, and no demonisation. It is the ultimate in simplicity, inclusiveness, balance, mix and fun. It’s not a ‘system’, but it is knowledge, an entire approach, and the only book you’ll need to lead a realistic, sustainable healthy life. You can pre-order your copy right HERE and I’ve added some sneak-peak pages inside the book too, to give you a flavor of some of the delicious, Scandi-inspired healthy recipes!
Last weekend I experienced tidal waves of cravings for some delicious crepes! A totally inexplicable impulse, but I had to do something about it! My solution [this recipe] takes practically no time at all (10 minutes), uses just 5 ingredients (all of which I already had in my cupboard) and requires no culinary finesse whatsoever! It’s a super quick, easy and affordable recipe which only relies on some staple ingredients, and yet which delivers an ultra satisfying punch of crepe textures and flavors! So today or tomorrow, why not treat yourself to something delicious too?! Click more to get the full recipe…
This is a super quick and healthy wok-style recipe which punches in with some serious flavour, and which allows you literally to raid your veggie box! As ever, I’m using coconut oil to cook, in this case, Pura – a blend of coconut oil and rapeseed oil which can maintain its nutritional value at a high temperature and is loaded with omega 3. For more about the benefits of this awesome ingredient, check out the post I wrote a while back, ‘Going Coco-Nuts!’ – that adds the textural lift. To transform this dish further and enhance the flavours and aromas, fresh herbs & spices make a massive difference – they are game changers for taste! The earthy, nutty, almost citrus flavours of the cumin complement the rice noodles perfectly and altogether, this dish tastes exquisite. Click more to get the full recipe!