Food that’s bursting with exciting and unusual flavours, is fresh and healthy, and is served up against the dramatic backdrop of an imposing Mayfair residence? Step into my new love affair – Coya! Having recently digested ‘The Art of Peruvian Cuisine‘, a prestigious cook book gifted to me by a wonderful client, I felt inspired to investigate THE Peruvian joint in London, before attempting my own [easier] healthy recipe from Lima. This post features my Ceviche & Quinoa dish, along with my mini-review of Coya, below…
