Despite having woken at some ungodly hour for countless years as a Personal Trainer, I am not, nor have I ever been, a morning person – but I have my tricks! If you too are a regular human being and struggle with your daily breakup from that cozy sanctuary known as ‘bed’, I might be able to help you turn those dreaded early mornings from snooze mode to cruise mode! This post contains my favourite 5 universal methods to unlock some more of your morning potential! As a busy multi-tasking butterfly, I’m forever rushing to get out of the house, so grabbing something healthy, quick and easy is somewhat of a saviour. Tropicana, with whom I’ve partnered for this post, is a great option, and is a juice I’ve been drinking regularly since my youngest days in Sweden. Their new Whole Fruit juice is filling (the texture is velvety and rich), and it delivers an even greater knockout punch of nutritional value. Click MORE to see why I grab this on a busy morning, as well as my 5 key tips to help you live your best morning!
The freshness of ingredients is *critical* in the pursuit of optimal nutrition. I’ve written extensively about purchasing fresh produce in the past, but a consideration which has been often overlooked and which is starting to be highlighted in new studies, is the importance of the packaging itself. This post touches upon that subject, and is in partnership with Noluma, leaders in light protective packaging technology and certification – together, we hope to raise awareness as to why this is an important consideration for consumers. To me, the reassuring knowledge that I’m *actually* getting the promised freshness, taste and nutritional content (vitamins & minerals) from my food is important. I’m a cynic, and often question whether the label tells the honest story. Noluma’s commitment is to provide light protective packaging technology that will help consumers get the nutritional content they are expecting, and that works for me. Click MORE to see the full take… (more…)
Happy New Year, if I may still be permitted to say; but for those who chose to extend the festive break, today is the first working day of 2018, and thus, the most tragic day of the year. January statistically correlates with a high volume of re-joiners to the gym again, resolving to be more active and live healthier. Preach alert; the choice I made years ago was to be relatively healthy as an all-year-round lifestyle approach, (not a seasonal one), and it’s broadly been an enjoyable one at that! But for those taking up gym membership today and mobilizing those resolutions (quite literally), remember that so much ground is “made in the kitchen”. So, to help you not only eat healthily but also eat delicious and adventurous fare in 2018, here’s my top curated list of old and new healthy restaurant discoveries to check out around London. MORE… (more…)
Being a strict pescetarian, I try to find different ways of working in varied, exciting protein-rich plant foods to my dishes, wherever possible. This salad ticks the protein box thanks to the lentils and that delectable ‘grilled halloumi’ topper. Combined with thyme and honey-roasted veggies, it tastes just a little reminiscent of something ‘Christmassy’, and absolutely delivers a hearty, filling experience that few salads can match. I dare you to take up the challenge of whipping this up for dinner during the coming week; get the full recipe by clicking MORE! (more…)
OK I’m Swedish! There, I’ve said it. Well, now you know my secret, I might as well let you in on some more; our capital city Stockholm boasts some totally outrageous places to eat, ranging from those with the Michelin ‘nod’, to cozy cafés and hipster juice bars. Swedes fiercely pride themselves on a little tradition called ‘fika’ which conventionally involves comfy sofas, a chinwag, and indulgent cakes & coffee. But there’s a tension in the air; ours is a nation of militant cake snobs, but we have also jumped firmly on the ‘health bandwagon’; a combo that doesn’t naturally coexist! Luckily dear reader, FitnessOnToast.com is here to help curate your next break in this most exceptional of cities! Click MORE to see my top 8 favourite healthy restaurants & cafes in Stockholm right now…
‘Can pizza ever be healthy?‘, you may be wondering, as I also did once upon a time. But being a normal human being, I absolutely adore the occasional pleasure of a salty, thin, crispy pizza with fresh basil and authentic Italian ingredients topping it off! However it’s a rare treat as I know a large pizza can easily amount to 1000+ calories, and relatively empty ones at that. SOLUTION TIME! Amazon challenged me to whip up something summery and healthy but with an indulgent touch, as part of their #NowItsSummer campaign, and I picked up that gauntlet with gusto; Pizza it was to be! In this post, I’ve experimented with a ‘healthier’ dough-base equivalent in the form of cauliflower and sourced my own high-quality toppings to complement it. The production process was a total blast, and the result is way tastier and easier-to-make than it sounds – plus it forms a delicious crust foundation to house the topping of your choice. For me, that’s anchovies (deliciousness plus the added benefit of some omega fatty acids and protein), some low-fat-high-protein cheese, some flax, tomatoes and veggies, some fresh basil and rocket, and we’re in business! Click MORE to get the full recipe and whip up something special for the next time you have some friends round!
A fortnight ago I escaped to a remote Eco Retreat called Deplar Farm, in an ancient, primordial landscape where people live a very different, and highly compelling life. Chief amongst any list of ‘the most beautiful places to visit on Earth’ will be found Iceland – I now understand why, and I hope this post shares some of that magic. It’s long been a romantic dream of mine to visit this isolated, mystical land with its rumbling geothermal engine, and tundra-punctuated basalt landscape; perhaps more interesting to you, my dear reader, is the recent proclamation in The Lancet that Iceland is ‘the healthiest country in the world’ alongside my homeland Sweden! But don’t be fooled, as it’s also one of the most inhospitable places to live on the planet – temperatures where I visited can plummet to an average of −30°C in January, and howling winds can lash at a brutal 160mph, with several meters of snow dumping daily. This means schools close, infrastructure suffers and cars avoid some roads for risk of flipping and/or just being buried! The land is barren and rugged but that’s bred a nation of robust and resourceful people. I was astonished by the natural beauty and the local food, but more than anything by just how much there is to do here! Click MORE to discover my expedition to Deplar Farm, the ultimate modern luxury retreat that I uncovered in the land of trolls and elves – a truly magical Icelandic saga!
This little colorful Tofu Salad with Cashew Dressing is something I designed to make the most of the fridge leftovers – salad innovation is a totally freestyle discipline in that you can literally chuck in whatever you fancy; I’ve chosen a mixture of colorful everyday affordable vegetables with a mixture of crunchy textures, supplemented with the silky softness of the tofu parcels and augmented by the deep and rich flavours of turmeric and cumin as well as the thick breadth of the cashew dressing. The dish is undisputedly vegetarian, but the cashew and tofu add a decent source of plant protein, and since it’s properly summery in London right now, this is a real ‘sit outside in the evening sun‘ dinner dish which is both filling yet light enough to enable an unconstrained night’s sleep! Click MORE for the ingredients and ‘how to’… (more…)