I’ve been making this quiche dish for years and have come to depend on it as a reliable hit with friends and family, right when I need something to deliver! It’s similar to my approach to soups in that you can get creative and throw in pretty much any veggies to the mix, free-style; perfect if you have a few veggies in the fridge which are on their last legs (we Swedes hate wastage!). Also this dish is delicious both hot and cold, so it’s perfect to bring to work for lunch the next day, or as a cheeky picnic now that the British weather is finally looking up! As always on this blog, creating the dish is quick and easy, and relies on fresh ingredients you can find in your local supermarket. Click MORE to see the ‘How To‘!
Just an incredibly short post on one of the easiest & quickest healthy snacks I’ve ever made; brilliant as a replacement for nuts / canapés when you’re entertaining friends! It’s titled ‘Economies of Kale’ because this clean snack really isn’t expensive – Tesco offers a bag of fresh curly kale at just £1.50 for 200g! This foodstuff is basically royalty in terms of ‘fitness vogue’; my nutritious little kale chips take just c. 5-10 minutes to make, and if I do say so myself are satisfying, utterly delicious, and offer the following 6 key benefits: (more…)
This colourful fish recipe has all the key fuel your body needs at lunchtime to stay on track for the rest of the working day! It consists of only three simple ingredients; 1) Sweet potato to provide the slow release energy needed to keep going 2) Monkfish, a great source of protein, and a meaty fish at that, and 3) Kale, a nutrient-dense vegetable loaded with vitamins and minerals, with 0% fat content. But to understand why this recipe is so effective, I think you have to look at the ingredients in more detail:
1) SWEET POTATO – A DETAILED LOOK !
I once thought that anything with ‘sweet’ so clearly in its name, couldn’t possibly be healthy. I was wrong. Aside from being delicious, Sweet Potato’s also;
– a great source of beta-carotene (converts into vitamin A for healthy skin, an immune boost and strong vision)
– high in dietary fibre (for effective digestion and absorption, along with heart & blood benefits from the vitamin B6 content)
– super low GI, for slow-release energy throughout the day (with a glycemic load of 9, which is super-low for a food who’s calories come 93% from carbs!)
– very low in sodium, with practically no fat content (& 0g saturates).
– contains peonidins and cyanidins (antioxidant and anti-inflammatory properties to maintain the body)
– high in potassium to lower blood pressure by banishing excess sodium, and regulating the body’s fluid balance
2) KALE – A DETAILED LOOK !
Kale is the superfood equivalent of Cara Delevigne’s eyebrows; all the rage right now, it’s versatile, and you see it everywhere. Why?:
– you can eat it raw, blend in a smoothie, steam it, stew it, or toss it in a salad or soup!
– it’s low in calories (28cals per 100g)
– Incredibly low in saturated fat and cholesterol – 0% for both!
– a fantastic source of iron (crucial liver function and cell regeneration), with more than you find in the equivalent weight of beef!
– rich in vitamin K (essential to bone health and with anti-carcinogenic properties) and vitamin C (immune health).
– it’s also a strong anti-inflammatory, weighs in with a glycemic load of just 3 (!), and leaves you remarkably full for something of such mini calories!
3) MONKFISH – A DEEPER LOOK !
Once thought of as ‘poor man’s lobster’, this fish has since climbed to its equivalent ‘social elite’. The meaty texture makes it a perfect low calorie filler, plus:
– it’s a good source of lean protein (14g of protein per 100g, with just 2g of fat per 100g)
– the little fat it has is mono/poly-unsaturates inc. ‘Omega fatty acids‘ (can reduce risk of heart attack and stroke, and promote healthy neural function)
– a fantastic source of vitamin B6 (aids metabolism and the breakdown of fats, helps regulate blood glucose levels) and vitamin B12 (maintains the nervous system)
Enjoy 🙂 Faya x