As regular readers of FitnessOnToast will know, I love my green tea for so many reasons (metabolism-speeding, anti-carcinogenic, antioxidant-loaded, packed with vitamins & minerals etc), but above all else, for being a wonderfully warming, calming, natural ‘pick me up’. It contains materially less caffeine than its big brother (coffee), and it’s actively hydrating whilst coffee delivers the opposite result. This post focuses on the ‘superfood’ variety of green tea, called matcha, which is part of a 900-year old Japanese tea ceremony, and is an even older Buddhist monk ‘pro plus’-equivalent! It’s far stronger than normal green tea because you end up drinking the entire leaf rather than just a cup of pigment-coloured teabag water…
