The freshness of ingredients is *critical* in the pursuit of optimal nutrition. I’ve written extensively about purchasing fresh produce in the past, but a consideration which has been often overlooked and which is starting to be highlighted in new studies, is the importance of the packaging itself. This post touches upon that subject, and is in partnership with Noluma, leaders in light protective packaging technology and certification – together, we hope to raise awareness as to why this is an important consideration for consumers. To me, the reassuring knowledge that I’m *actually* getting the promised freshness, taste and nutritional content (vitamins & minerals) from my food is important. I’m a cynic, and often question whether the label tells the honest story. Noluma’s commitment is to provide light protective packaging technology that will help consumers get the nutritional content they are expecting, and that works for me. Click MORE to see the full take… (more…)
I’ve not posted any ‘Top London Restaurant’ tips for a while so instead, I thought I’d cover off 4 of my favourite recent restaurant discoveries in one go! They are all quite disparate, but their commonality comes from offering vegan menus or strong vegan options, rendering it far easier to eat with a group of friends who have the varied dietary requirements of the modern hipster-millennial hybrid. Some of them are more cafe style – perfect for meetings and casual catch ups – whilst the others lend themselves perfectly to giving your heels a twirl! Thinking about booking in a celebratory occasion this week? Read on for your venue! (more…)
Being a strict pescetarian, I try to find different ways of working in varied, exciting protein-rich plant foods to my dishes, wherever possible. This salad ticks the protein box thanks to the lentils and that delectable ‘grilled halloumi’ topper. Combined with thyme and honey-roasted veggies, it tastes just a little reminiscent of something ‘Christmassy’, and absolutely delivers a hearty, filling experience that few salads can match. I dare you to take up the challenge of whipping this up for dinner during the coming week; get the full recipe by clicking MORE! (more…)
‘Can pizza ever be healthy?‘, you may be wondering, as I also did once upon a time. But being a normal human being, I absolutely adore the occasional pleasure of a salty, thin, crispy pizza with fresh basil and authentic Italian ingredients topping it off! However it’s a rare treat as I know a large pizza can easily amount to 1000+ calories, and relatively empty ones at that. SOLUTION TIME! Amazon challenged me to whip up something summery and healthy but with an indulgent touch, as part of their #NowItsSummer campaign, and I picked up that gauntlet with gusto; Pizza it was to be! In this post, I’ve experimented with a ‘healthier’ dough-base equivalent in the form of cauliflower and sourced my own high-quality toppings to complement it. The production process was a total blast, and the result is way tastier and easier-to-make than it sounds – plus it forms a delicious crust foundation to house the topping of your choice. For me, that’s anchovies (deliciousness plus the added benefit of some omega fatty acids and protein), some low-fat-high-protein cheese, some flax, tomatoes and veggies, some fresh basil and rocket, and we’re in business! Click MORE to get the full recipe and whip up something special for the next time you have some friends round!
It’s February already, which in England means that statistically, it’s raining 60% of the month and the average temperature is a mere 5 degrees. So it’s cold, it’s wet, and the lack of sunshine adds insult to injury! Amidst this gloom, what could be better than a piping hot, hearty home-made soup to defrost your cold body?! This fool-proof recipe is one of my absolute go-to dishes which is both homely and comforting, and delivers all the nutrients your body will need to fight the effects of winter. The lentils are a supreme source of vegetable protein, not to mention that it works out to be a mere 25p per serving, and even if you ‘luxe’ your soup, you’ll struggle to spend more than £1.00 per serving. Click more to discover how quick and easy this classic winters recipe is, and up your soup game today! (more…)
The world of health and fitness is awash with myths to debunk, and one of the most frequent email questions I receive is about cutting foods; the sender has usually read somewhere that fat / carbs / protein are bad, and have therefore decided to leave them behind. This post is my first attempt at debunking some of those myths! I would never recommend cutting out any of the 3 macros, but to add weight to my view, I’m enlisting the help of a renowned specialist and friend, Leo Pemberton a BDA-registered practising Dietitian based in London’s Harley Street. He has worked within 3 large NHS trusts, several corporate healthcare providers, and has powered out 3 marathons (!). He operates at the top of his field, and is the right person to help lend some clarity to a dangerously confused topic, about which there’s a vast swathe of misinformation on the internet. Let’s set the record straight! (more…)
This is a super quick and healthy wok-style recipe which punches in with some serious flavour, and which allows you literally to raid your veggie box! As ever, I’m using coconut oil to cook, in this case, Pura – a blend of coconut oil and rapeseed oil which can maintain its nutritional value at a high temperature and is loaded with omega 3. For more about the benefits of this awesome ingredient, check out the post I wrote a while back, ‘Going Coco-Nuts!’ – that adds the textural lift. To transform this dish further and enhance the flavours and aromas, fresh herbs & spices make a massive difference – they are game changers for taste! The earthy, nutty, almost citrus flavours of the cumin complement the rice noodles perfectly and altogether, this dish tastes exquisite. Click more to get the full recipe!