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Posts tagged 'diet'

WHY TO START TRAINING – NOW !!!

11/12/2017

Amidst the snowy deluge of a brutally frosted British December, Summer is but a moribund memory, seemingly belonging to a different planet (or Sydney in the case of my shots here!). Bikinis and/or trunks are consigned to a forgotten section of the wardrobe and instead, it’s acceptable to hide under countless layers of knitted misc. The commercialized ‘beach body’ frenzy is over; we feel as though we can relax, without the pressure to get naked! It’s also a time when we naturally eat and/or drink a little more than we otherwise would; t’is festive season leading up to Christmas…

For that reason, I say TRAIN NOW; this way whatever excess you’re consuming, at least you’re burning it off at the gym! Furthermore, you’re establishing a fitness routine now rather than leaving it to January, when going cold turkey will feel like a tragic uphill struggle. By the time the equally commercialized ‘new year new you’ fallacy comes around, you’ll already have a strong, regular thing going on; new year, same you! BTW, I don’t subscribe to the January frenzy, instead I believe healthy is a lifestyle choice all year round! This post contains a few 101 tips to get started, right now!

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❄️ WINTER LENTIL SALAD ❄️

20/11/2017

Being a strict pescetarian, I try to find different ways of working in varied, exciting protein-rich plant foods to my dishes, wherever possible. This salad ticks the protein box thanks to the lentils and that delectable ‘grilled halloumi’ topper. Combined with thyme and honey-roasted veggies, it tastes just a little reminiscent of something ‘Christmassy’, and absolutely delivers a hearty, filling experience that few salads can match. I dare you to take up the challenge of whipping this up for dinner during the coming week; get the full recipe by clicking MORE! (more…)

STEAMED SEABASS w VEGGIES & QUINOA!

09/10/2017

This quick little dish is both light as a feather and yet as filling as you need; perfect for lunch or dinner, and surprisingly rich in flavour. It is of course the sauce that brings it to life through the combination of flavours – sweet, tangy and salty, employing the diversity of ginger, chilli and orange juice. It’s bursting with fresh flavours and if you’re entertaining friends (whilst it is in fact super easy to make) these cute little bamboo steaming baskets always deliver a soft ‘ooooh’ and ‘ahhhh’ sound from the guests (they’re easily impressed!). Little do they know that a 12 year-old culinary novice could whip this entire dish together in less than 10 minutes! It’s a delicious quick and easy dish to add a bit of variety to a fish ‘staple’; just click MORE to get the ‘How To’…! (more…)

MY TOP 8 HEALTHY PLACES TO EAT IN STOCKHOLM!

29/08/2017

OK I’m Swedish! There, I’ve said it. Well, now you know my secret, I might as well let you in on some more; our capital city Stockholm boasts some totally outrageous places to eat, ranging from those with the Michelin ‘nod’, to cozy cafés and hipster juice bars. Swedes fiercely pride themselves on a little tradition called ‘fika’ which conventionally involves comfy sofas, a chinwag, and indulgent cakes & coffee. But there’s a tension in the air; ours is a nation of militant cake snobs, but we have also jumped firmly on the ‘health bandwagon’; a combo that doesn’t naturally coexist! Luckily dear reader, FitnessOnToast.com is here to help curate your next break in this most exceptional of cities! Click MORE to see my top 8 favourite healthy restaurants & cafes in Stockholm right now…

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HEALTHY CAULIFLOWER PIZZA!

22/07/2017

‘Can pizza ever be healthy?‘, you may be wondering, as I also did once upon a time. But being a normal human being, I absolutely adore the occasional pleasure of a salty, thin, crispy pizza with fresh basil and authentic Italian ingredients topping it off! However it’s a rare treat as I know a large pizza can easily amount to 1000+ calories, and relatively empty ones at that. SOLUTION TIME! Amazon challenged me to whip up something summery and healthy but with an indulgent touch, as part of their #NowItsSummer campaign, and I picked up that gauntlet with gusto; Pizza it was to be! In this post, I’ve experimented with a ‘healthier’ dough-base equivalent in the form of cauliflower and sourced my own high-quality toppings to complement it. The production process was a total blast, and the result is way tastier and easier-to-make than it sounds – plus it forms a delicious crust foundation to house the topping of your choice. For me, that’s anchovies (deliciousness plus the added benefit of some omega fatty acids and protein), some low-fat-high-protein cheese, some flax, tomatoes and veggies, some fresh basil and rocket, and we’re in business! Click MORE to get the full recipe and whip up something special for the next time you have some friends round!

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TOFU SALAD WITH CASHEW DRESSING !

19/06/2017

This little colorful Tofu Salad with Cashew Dressing is something I designed to make the most of the fridge leftovers – salad innovation is a totally freestyle discipline in that you can literally chuck in whatever you fancy; I’ve chosen a mixture of colorful everyday affordable vegetables with a mixture of crunchy textures, supplemented with the silky softness of the tofu parcels and augmented by the deep and rich flavours of turmeric and cumin as well as the thick breadth of the cashew dressing. The dish is undisputedly vegetarian, but the cashew and tofu add a decent source of plant protein, and since it’s properly summery in London right now, this is a real ‘sit outside in the evening sun‘ dinner dish which is both filling yet light enough to enable an unconstrained night’s sleep! Click MORE for the ingredients and ‘how to’… (more…)

TURMERIC & SAFFRON WILD SEA BASS!

22/05/2017

Fitness On Toast Faya Blog Girl Healthy Cod Turmeric Spice Saffron Flavour Diet Low Calorie High Protein Delicious Dinner Lunch idea

Turmeric is all the rage these days, having successfully captured the zeitgeist of hipster nutrition. It appears in all sorts of places from lattes to protein shakes. I propose something altogether different today; in order to help you channel your inner trend-follower whilst enjoying a superbly tasty and healthy dish, here’s a quick and easy fish recipe using turmeric and saffron to give it some unexpected flavours, AND alluring colours. The turmeric and saffron enrobe the fish in a wonderfully rich yellow hue whilst the sweet flavours work beautifully with the savoury fish. Colourful plant foods are superb for our health because of their phytochemical properties (plant pigments) and turmeric is an extremely concentrated example of exactly that. It offers a disproportionate suite of health benefits due to the presence of curcumin, the yellow pigment. Mainly that curcumin’s benefits range from potent anti-inflammatory properties to areas of heart health and cognitive function. This dish is quick and easy to make and really doesn’t require much by way of kitchen skills. Click MORE to get the ‘how to’…

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PRAWN & RASPBERRY SPRING SALAD!

23/02/2017

Fitness On Toast Faya Blog Girl Healthy Workout Meal Post Training Dish Tasty Idea Food Cook Recipes Healthy Diet Lean Protein Prawn Fresh Berries Raspberries Berry World Make Food-4

Salad isn’t boring, it’s just chronically misunderstood; this recipe is a refresher on how to get the most out of your relationship with it! It’s a protein-packed dish which takes mere seconds to throw together and packs a host of flavours as well as some unusual textural surprises. It’s light, lean, nutritious and also works as a great post workout meal. For the piece de resistance, I’ve added some fresh, plump, juicy raspberries! The low GI sweetness of these little red cones compliments the crunchy textures and savoury flavours of the broader dish fabulously, and overall makes it taste fresher and lighter. What’s more, the colour renders the dish less drably green by introducing some visual variation to excite the eye as much as the taste buds! A beautiful, timely reminder that spring is on its way which is a big deal for us Swedes 🙂 I hope you love it too; on the off chance you prefer something more carby, I’ve provided an alternative ‘progression’ of the dish, invoking the timeless formula of the whole grain wrap… Click MORE for the full recipes and how-to… (more…)

THE BEST SOUP YOU’LL EVER MAKE ?

05/02/2017

It’s February already, which in England means that statistically, it’s raining 60% of the month and the average temperature is a mere 5 degrees. So it’s cold, it’s wet, and the lack of sunshine adds insult to injury! Amidst this gloom, what could be better than a piping hot, hearty home-made soup to defrost your cold body?! This fool-proof recipe is one of my absolute go-to dishes which is both homely and comforting, and delivers all the nutrients your body will need to fight the effects of winter. The lentils are a supreme source of vegetable protein, not to mention that it works out to be a mere 25p per serving, and even if you ‘luxe’ your soup, you’ll struggle to spend more than £1.00 per serving. Click more to discover how quick and easy this classic winters recipe is, and up your soup game today! (more…)

THE RAW POWER OF 3 !!!

06/12/2016

What is my book ’FIT IN 3’ all about, and why did I call it that anyway? It’s a fundamental realization I had over 10 years of working in the fitness industry, every day. This post will give you a little teaser of the power of 3; despite what the fitness industry would have you believe, there’s no magic formula, there need be no expensive products to buy into, no supplements, no starvation diets, and no demonisation. It is the ultimate in simplicity, inclusiveness, balance, mix and fun. It’s not a ‘system’, but it is knowledge, an entire approach, and the only book you’ll need to lead a realistic, sustainable healthy life. You can pre-order your copy right HERE and I’ve added some sneak-peak pages inside the book too, to give you a flavor of some of the delicious, Scandi-inspired healthy recipes!