The freshness of ingredients is *critical* in the pursuit of optimal nutrition. I’ve written extensively about purchasing fresh produce in the past, but a consideration which has been often overlooked and which is starting to be highlighted in new studies, is the importance of the packaging itself. This post touches upon that subject, and is in partnership with Noluma, leaders in light protective packaging technology and certification – together, we hope to raise awareness as to why this is an important consideration for consumers. To me, the reassuring knowledge that I’m *actually* getting the promised freshness, taste and nutritional content (vitamins & minerals) from my food is important. I’m a cynic, and often question whether the label tells the honest story. Noluma’s commitment is to provide light protective packaging technology that will help consumers get the nutritional content they are expecting, and that works for me. Click MORE to see the full take… (more…)
Posts tagged 'Dairy'
LENTIL, BUTTERNUT + SWEET PO SOUP!
With the change of seasonal climes comes a more vulnerable immune system; it goes hand in hand with this time of year, and you’ll invariably have noticed more children picking up Spring bugs, more colleagues suffering runny noses etc. Having yearned for the sun for what seems like an eternity, perhaps we’re all a tad too eager to dash outside liberated from our coats and armed instead with little strappy sandals! Well fear not, for today’s post, as part of my ’30 Ways to Goodness’ collaboration with Blue Diamond, covers off a warming and nutritious Spring soup to combat any colds that may be going around and keep your immune system well supported! As ever with my recipes, it requires practically no cooking skills, takes less than 20 minutes from start to finish, and is packed full of ultra-delicious goodness! (more…)