Spring has sprung in London, so as part of my ’30 Ways to Goodness’ collaboration with Blue Diamond, I’ve created this seriously delicious-yet-healthy recipe using a range of fresh and tasty vegetables; this is a super quick and easy dish which requires virtually no accomplishment or finesse in the kitchen, and delivers a punch of health, flavour and goodness! Click MORE to get the ‘Why’ and ‘How To’ for this, my Spring Veggie Frittata!