Admittedly, there are healthier ‘breads’ out there, and you might (rightly) argue this is more of a cake than a bread (which it absolutely is, I make no secret of it…) but successfully existing as a human being *requires* bouts of enjoyment, the savouring of deliciousness, the thrill of the treat! Cast your eyes over the fruit bowl, and consider your banana situation; should there happen to be a few over-ripe ones lying about, the following recipe is for you! If you’re craving something sweet, this bread is made from a group of wholesome and natural ingredients, is naturally sweetened, gluten and dairy free, and will absolutely deliver a hit of intense taste that satisfies your cravings in a healthy way! Click MORE to see the full recipe… (more…)
Posts tagged 'bread'
BREAKFAST OF CHAMPIONS ??? SALMON + POACHED EGGS ON TOAST…
I’ve received quite a few emails asking about my breakfast ideas recently. One of my all-time favourite ways to start the day is with my “home made uber-muesli’ recipe. But when that’s not available, here’s another timeless classic that takes a mere 5-10 minutes to whip up (probably the right amount of time to spend preparing your meal in the morning anyway) – the ‘Poached eggs & Salmon on toast‘. It works as ‘wake-up fuel’ for so many reasons; Salmon is high in protein with 22 grams per 100 (good for muscle repair and growth), and is also rich in omega-3 fatty acids – ‘good’ fats which help reduce inflammation, improve cell function, and have been shown to promote an improved brain function. It’s low in cholesterol and sodium, and has 0 grams of carbohydrates, fibre and sugar. The eggs are also high in protein (13g protein per 100g), very low in carbohydrates (1g per 100g). Add in some wholewheat or gluten free toast and you’re done! I personally use Burgen Soya & Linseed bread on occasion – it’s hearty, low-GI, nutrient-rich and sustains me until my mid-morning snack 🙂 See MORE for how-to and ingredients… Faya x (more…)