‘Can pizza ever be healthy?‘, you may be wondering, as I also did once upon a time. But being a normal human being, I absolutely adore the occasional pleasure of a salty, thin, crispy pizza with fresh basil and authentic Italian ingredients topping it off! However it’s a rare treat as I know a large pizza can easily amount to 1000+ calories, and relatively empty ones at that. SOLUTION TIME! Amazon challenged me to whip up something summery and healthy but with an indulgent touch, as part of their #NowItsSummer campaign, and I picked up that gauntlet with gusto; Pizza it was to be! In this post, I’ve experimented with a ‘healthier’ dough-base equivalent in the form of cauliflower and sourced my own high-quality toppings to complement it. The production process was a total blast, and the result is way tastier and easier-to-make than it sounds – plus it forms a delicious crust foundation to house the topping of your choice. For me, that’s anchovies (deliciousness plus the added benefit of some omega fatty acids and protein), some low-fat-high-protein cheese, some flax, tomatoes and veggies, some fresh basil and rocket, and we’re in business! Click MORE to get the full recipe and whip up something special for the next time you have some friends round!
Just an incredibly short post on one of the easiest & quickest healthy snacks I’ve ever made; brilliant as a replacement for nuts / canapés when you’re entertaining friends! It’s titled ‘Economies of Kale’ because this clean snack really isn’t expensive – Tesco offers a bag of fresh curly kale at just £1.50 for 200g! This foodstuff is basically royalty in terms of ‘fitness vogue’; my nutritious little kale chips take just c. 5-10 minutes to make, and if I do say so myself are satisfying, utterly delicious, and offer the following 6 key benefits: (more…)