I recently enjoyed an awesome day of shooting with my friends at Quorn Foods in a super-cool Shoreditch loft, which housed the most gorgeous, bright-and-airy kitchen I’ve ever seen – the dream! It was part of our collaboration to come up with some healthy recipes featuring their meat free products; a sort of ‘Cooking with Faya’ event, where I had the opportunity to whip up my latest healthy green salad recipe, the Quorn Fattoush Salad. As a pescatarian (fish, but no meat) I’ve always used products like Quorn Meat-free Chicken pieces as a high-protein, low-saturated-fat source of nutrition – something I personally consider to be a key part of any healthy diet. This recipe is super quick and easy-to-make, requiring no more than 15-20 mins of your precious time (max!) – depending how quickly you chop and toss the salad! Click MORE to get the ‘how-to’, as well as some of my behind-the-scenes pics!
