Fitness On Toast Faya Blog Girl Healthy Recipe Food Quorn Bolognese Meal Low Fat Diet Healthier Lighter Light Protein-9

Spaghetti Bolognese remains a firm favourite dish the world over, but it’s one that we secretly know can’t possibly be that healthy. The reality is a seriously calorific event, often loaded with salt and high in fats (and not the healthy avocado-esque kinds). As part of my ongoing collaboration with Quorn, I’ve created a version that you can consider a far healthier alternative. As I’m a pescatarian (fish, but no meat) I’ve always used products like Quorn Meat-free Mince as a high-protein, low-saturated-fat source of nutrition – something I personally consider to be a key part of any healthy diet. Click MORE to get the recipe and ‘how-to’…


SAUCE: Ingredients (serves 2)
1. 10 ripe tomatoes
2. Large handful of fresh basil
3. Pinch of pink salt
4. Pinch of chilli powder
5. 2 cloves of garlic
6. (optional) 1/2 onion
SAUCE: How to?
1. Start by de-seeding the tomatoes and chopping them into 4 pieces.
2. Pop the tomatoes into a food blender. I used my Vitamix. Personally I prefer the consistency to have some tomato components in it so only mix for a short few seconds. If your prefer a smooth texture, mix for longer.
3. Thinly slice the garlic and the onion and fry for a few minutes in coconut oil along with a tbsp of fresh basil. Make sure it doesn’t burn.
4. Add the tomatoes, a pinch of chilli and pink salt and let simmer for 10 minutes
5. Once it’s finished add another large chunk of fresh basil and prepare to add it to the below…
Fitness On Toast Faya Blog Girl Healthy Recipe Food Quorn Bolognese Meal Low Fat Diet Healthier Lighter Light Protein-3
QUORN BOLOGNESE: Ingredients (serves 2)
1/2 yellow onion
1 fresh chilli
300 grams of Quorn meat-free mince
Homemade tomato sauce
250 grams of spaghetti
50g kidney beans

1. Peel and finely chop the onion. Fry it in avocado oil until soft, and add fresh chilli.
2. Add the Quorn meat-free mince and let it fry for circa 5-10 minutes.
3. Add the homemade tomato sauce you whipped up in the above steps, as well as the kidney beans.
4. Cook the spelt spaghetti according to the instructions on the packet.
5. Plate, top with a sprig of fresh basil and drizzle with olive oil, serve and enjoy!